By: Washington State Chef’s Association Food Bank Challenge Cookbook

Yield: 12 Servings

Ingredients:

• 1 package Zataran’s Dirty Rice Mix
• 1 lb. olive loaf
• 10.75 oz. can tomato soup
• 1 pack dinner rolls (12 count)
• Salt and pepper

Directions:

• Prepare Dirty Rice mix with 2 1/2 cups of water as directed on the box.
• Grate olive loaf on the largest bladed side of the grater.
• Combine the prepared rice mix, olive loaf, and tomato soup and mix thoroughly.
• Season with salt and pepper.
• Slice dinner rolls open leaving one side attached.  Hollow out the inside of the rolls.
• Stuff the rolls with a hearty amount of filling.
• Fold rolls back together, and place in a roasting pan.
• Cover with foil and bake 20-25 minutes or until heated through.
• Serve hot or cold.